We made the huge decision to move Mystic to a new marina for winter storage this fall. We were lucky to find space at Hi Seas, a small marina in Oconto, Wisconsin.
We left Nestegg, late in September, with friends Dan and Nena Mooney on board, prepared to sail the 27 miles south. The bay was dead calm with no wind so we motored under a beautiful blue sky, dotted with late summer clouds. It was an easy 4.5 hour cruise.
When we arrived at Hi Seas, Andy was there to catch our lines. We could hear voices all around us from boaters enjoying the unseasonably warm temps on their vessels nearby. The vibe was very different from where we'd come from.
We got started on dismantling our summer home right away with removal of the sails. We carried them to a grassy area where we flaked and folded them for storage. After dinner we settled in for the night. We were all snuggled in with our curtains drawn when I happened to peek out our porthole and was awed by a black sky dazzled with a gazillion stars.
The Oconto Harvest Festival was on Saturday. We walked into town and found the festival overflowing with attendees. Main Street was shut down and the roadside was filled with vendors who enticed patrons with a variety of food and crafts. In addition, there was a antique car show. Several people from the marina were at the festival. We gathered at the Garage Bar outdoor patio to chat in the shade of the tent. We found we had a lot in common. Many of the slip holders have been at Hi Seas for decades. One couple told us they were on their third boat and third marina owner over the 26 years they had docked at Hi Seas.
We all left downtown to attend the a chili cook off at Hi Seas. Our new friends invited us to attend. Everyone worked together to put a huge meal on the table. We had 10 different chili options and a huge turnout of boaters. It was a great opportunity to meet other folks from the Marina. After dinner, we joined boaters on the outside docks called the peninsula. We had a great time sharing boat stories around the fire pit.
We were surprised to learn that sand hill cranes stop in Oconto as a staging point for migration. The Oconto Marsh and Rush Point Refuge is across the street from the marina. We heard the flocks coming in from late afternoon until past midnight. They settled down for the night in the marsh and the swampy area across the river from Hi Seas. They were gone each morning, making room for the next batch. The refuge covers over 800 acres and offers a 2.8 mile walking path. It is rich with bird life and a breading ground for the yellow headed black bird. We can't wait to hike there with camera in tow. Unfortunately, it is hunting season making it unsafe in the fall.
We left Oconto on Sunday to bring a full load of boat gear home. Bret contacted us to schedule our haul out for Friday, September 4th. We arrived on Thursday night to prepare Mystic. The process was very different at Hi Seas compared to our past experiences. Their travel lift is powerful enough to life up to 60,000 pounds but it is short. Our backstay would connect with the frame of the lift so it had to be removed. Our deck stepped mast requires a forestay, backstay and two mid stays on each side to remain upright. To make up for the lack of a backstay, we ran our main and jib halyards, one on each side of our boat, to our traveler to stabilize the mast while we were being hauled out. Mystic was lifted out stern first. It had always been bow first in the past. Things went smoothly. In fact it didn't feel different at all.
Mystic with backstay in place |
On the travel lift |
Backstay removed, halyards attached at traveler |
Coming out of the well |
Setting her on jack stands |
In the morning we spent a couple hours unloading our travel bags and bedding. We finished tying down the cover and bid Mystic a mild winter. We headed out for the five hour drive home for the last time this year. New adventures in 2025 will begin in Oconto. We've navigated a lot of change this fall. Sometimes change is good!